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Guide – Cooking in a van – Michelin


40 recipes for cooking easy, delicious meals in 1 square metre. Recipes concocted by and for foodie vanlifers.
A practical introduction with all the tips and tricks to know if you’re going to enjoy cooking in a van (basic utensils and ingredients, what you can and can’t do, how to keep food…).
Recipes divided into two sections, sweet and savoury, with full-page photo and the chef’s “tip” (personal experience, tip, local address, etc.).

143 pages

Format : 16 x 22cm

French edition

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